I go grocery shopping almost every week. Before I go, I plan my meals, make a list, and decide where I will buy each item. This is a complex decision-making process that I enjoy very much.
But, best laid plans often go awry, and instead of eating chicken and vegetables for dinner, I eat out several nights or the yogurt parfait snacks I dreamed of are replaced by workplace ice cream and cake parties.
So, I got the package out, liberally salted and peppered, heated some olive oil in a large pan, and slowly sauteed the lovelies.
As they were finishing, I remembered the blueberries in the produce drawer. After picking out the few moldy ones, I dumped all of them into a small sauce pan, added some honey and a little water, and let the whole mess bubble away until I had a lovely, thick blueberry sauce I'll add to my yogurt.
|Blueberries and honey|
Too bad there's nothing else about to turn, I could do this all day.
Today's true workout confession: 25 minutes of light-duty yoga