Vegetarian Noms

It's only been three days without meat but, today, I was feeling tempted to go to Chipotle and get a giant steak burrito. I considered getting a veggie burrito instead but then I remembered the scads of delicious, already-purchased food in my house.

Though I already had a ridiculous amount of cassoulet prepared, I decided to use up some other ingredients that were hanging out in my pantry: an avocado, a leek, several cloves of garlic, a handful of grape tomatoes, and a bunch of fresh parsley.

I quickly sauteed the garlic, leek, and tomatoes until the leeks were softened. I added the cooked ingredients to my Nutribullet, along with the parsley and avocado, and blended until smooth. With the addition of some salt, freshly ground pepper, and chili powder, I had something like guacamole, only mellower.

Alongside a grilled cheese and avocado sandwich and some Food Should Taste Good Olive Chips, I had a scrumptious and satisfying dinner.

My sandwich cutting skills left something to be desired tonight.

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