Though I already had a ridiculous amount of cassoulet prepared, I decided to use up some other ingredients that were hanging out in my pantry: an avocado, a leek, several cloves of garlic, a handful of grape tomatoes, and a bunch of fresh parsley.
I quickly sauteed the garlic, leek, and tomatoes until the leeks were softened. I added the cooked ingredients to my Nutribullet, along with the parsley and avocado, and blended until smooth. With the addition of some salt, freshly ground pepper, and chili powder, I had something like guacamole, only mellower.
Alongside a grilled cheese and avocado sandwich and some Food Should Taste Good Olive Chips, I had a scrumptious and satisfying dinner.
|My sandwich cutting skills left something to be desired tonight.|