Six Weeks

I am starting a six-week eating challenge that begins tomorrow. The principles of the challenge can be found in Eat to Live and Eat for Health, by Dr. Joel Fuhrmann. I've been gradually making the move toward eating a diet rich in unrefined plant foods for six months or so and, after reading these books, decided to try something more radical to see how it goes.

I'll write more about the particulars of the Eat to Live plan in the next several days but for tonight, I wanted to mention what I'll be eating over the coming week.

I've been drinking smoothies for breakfast since early November. I even took my Nutribullet along on Christmas vacation to continue the practice.

My normal recipe includes:
a large handful of greens (spinach, kale, mustard, collard, beet, etc.)
a banana
frozen fruit (cherries and blueberries currently)
a small handful of raw nuts
1 Tbsp ground flaxseed
a splash of vanilla extract
1 cup unsweetened soy milk

1/2 to 1 cup brown rice
1 cup roasted acorn squash
several cups cooked vegetables (broccoli, cauliflower, Brussels sprouts, whatever I grab from the freezer)
homemade vegan Caesar dressing for the veggies
an orange

a giant salad with:
1/2 to 1 cup lentils
fresh parsley and dill
dried cranberries
homemade vegan ranch dressing
possibly some sauteed tofu

I'm actually more worried about being able to consume this large volume of food than worried that I won't be satisfied by it. The lack of large amounts of salt, sugar, and caffeine will probably cause some grumpiness as I adjust to this different way of eating.

My motivation for this change certainly includes weight loss but only because I know from experience that when I'm carrying less weight around, I feel better both mentally and physically. I'll be rather surprised if I don't lose weight over the next six weeks and I will be weighing myself once a week on Mondays. However, a lower number on the scale will not be my sole measure of success; I will be carefully tracking the way I feel throughout this experiment, as well.

Wish me luck! ...or maybe discipline and perseverance?

Have you ever embarked on a fast or "restrictive" diet for a set period of time? Why?
Did you continue any of the changes when the set period was over? 
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